Our temperature controlled cold rooms maintain optimal conditions for preserving product freshness and extending shelf life. ABIS LIVESTOCK PROCESSING has three cold rooms to handle large quantities of meat, fish and so on.
Sustainable aquaculture facilities designed for optimal fish health and growth.
Eco-friendly waste management solution that converts organic waste into renewable energy.
Purpose built holding areas designed with animal welfare as the top priority.
State of the art automated equipment engineered for hygienic, efficient, and high-volume meat processing.
Modern marketplace facilities connecting our products directly to consumers and vendors.
State of the art processing facility meeting international hygiene and safety standards.
Temperature controlled vehicles ensuring products reach their destination in perfect condition.
Environmentally responsible waste collection and disposal systems.
Advanced purification systems ensuring the highest water quality standards.
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